Lemnos

Population: 16,992 (2011)

 

ISLAND OVERVIEW

 

Limnos or Lemnos is a Greek island in the northern part of the Aegean Sea. At 477 square kilometres (184 sq mi), Lemnos is the 8th-largest island of Greece.  Mostly flat apart from the West / Northwest which is rough and hilly with its highest point being only 430 m.  There are over 30 beaches on the island. The chief towns are Myrina, also called Kastro, meaning “castle is on the western coast, and Moudros on the eastern shore of a large bay in the island’s middle.

The hillsides afford pasture for sheep, and Lemnos has a strong husbandry tradition, being famous for its Kalathaki Limnou, a cheese made from sheep and goat milk and melipasto cheese, and for its yoghurt. Fruit and vegetables that grow on the island include almonds, figs, melons, watermelons, tomatoes, pumpkins and olives. The main crops are wheat, barley, sesame. Lemnos also produces honey from thyme-fed bees but only enough for the local market. Muscat grapes are grown widely and are used to make an unusual table wine that is dry yet has a strong Muscat flavour. Since 1985 the variety and quality of Lemnos wines have significantly increased. 

The winters in Lemnos are generally mild, and strong winds are a feature of the island, especially in August and during the winter, hence its nickname “the wind-ridden one”. The temperature is typically 2 to 5 degrees Celsius less than in Athens, especially in the summertime.

Lemnos International Airport is 18 kilometres (11 mi) east of Myrina and the island is well served by ferries from Piraeus (Athens), Laurium, Thessaloniki and Kavala.

muscat grapes, Lemnos Greece

The Island & Its History

 

Lemnos, Greece map
click image to view in Google Maps

The oldest historical remains on the island date from 12th millennium BC! 

The island is steeped in Greek mythology and has changed hands many times throughout its history including the Byzantines, Italians, Russians, Ottomans and Greeks.

On 8 October 1912, during the First Balkan War, Lemnos became part of Greece. Moudros Bay became a forward anchorage for the Greek fleet, which enabled it to keep watch on the Dardanelles and prevent a foray by the Ottoman Navy into the Aegean. 

During World War I, in early 1915, the Allies used the island to attempt to capture the Dardanelles Straits, 50 kilometres (31 miles) away. Moudros was put under the control of a British Admiral, who was ordered to prepare the largely unused harbour for operations against the Dardanelles. The harbour was broad enough for British and French warships but lacked suitable military facilities. Troops intended for Gallipoli had to train in Egypt, and the port found it difficult to cope with casualties from the Gallipoli campaign. The campaign halted in evident failure at the end of 1915. 

In late October 1918, the armistice between the Ottoman Empire and the Allies was signed at Moudros. 

After the Red Army victory in the Russian Civil War, many Kuban Cossacks fled the country to avoid persecution from the Bolsheviks. The island was a notable evacuation point where 18,000 Kuban Cossacks landed, though many later died of starvation and disease. Most left the island after a year.

The island is full of ancient monuments, and the Ancient Kavirio is a place strongly related to secret religious ceremonies. There’s the Cave of Philoctetes, a legendary hero who was abandoned there on his way to Troy and a Medieval castle on a hill above Myrina.

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